Looking at the picture above, anyone who lives in Jakarta would find it worth-the-money if such food are priced around Rp 40.000,- (roughly 4USD). It comes with a chicken steak, beef “modern” steak, vegetables, baked corn, rice, and a glass of lemonade. Since this blog is not a food review blog -and I am not a foodie- I am going to see it from business point of view. The picture above is a perfect explanation of Michael Porter’s theory of how companies stay competitive using either of the three strategies: Make it cheap, make it different, or aim to the niche market.
According to my observation, there were quite a long queue in front of the food stall (Senayan City food court, Jakarta, Indonesia). Thus, I think it is safe to assume that they are pretty successful with their strategy -which I pointed out that their strategy is to make it different, and hence making full use of the value-added to the food.
First of all, the food they’re selling is not something special, nor something that is super-high quality, nor something that’s unique, nor something that is very expensive. By breaking it down: the chicken is not exactly a “steak” because I am sure it doesn’t fit the standard of chicken steak I’ve found in proper restaurants. Chicken steak is usually made of breast-part of the chicken and not thigh-fillet like the one they use for this “chicken steak”. It is cheaper, less healthy, but who cares? It tastes better. The so-called “modern beef” too, is just a big minced-meatball. Once again, minced meat is the cheapest kind of meat you can find in the supermarket. But who cares? It tastes better.
Secondly, it’s the pricing strategy that is very interesting. Compared to the food stall beside it -specializing in steak- they are actually selling the so-called “modern steak” more expensive than the proper steak. Why? They want to convince their potential buyer that “Our product is more superior/better than our competitor”, and shown by a slightly more premium price charged by them. But they are actually selling something that’s supposedly cheaper!
By writing this blog post, it doesn’t mean that I try to discourage people from buying this “modern steak” once you see similar picture in the menu book. Honestly, it’s somewhat worth-the-money; from a customer point of view. I just find it so amazing how they engineered the food and the whole marketing strategy to make it successful and earn more profit in a very competitive food industry.
-Delayed Post-

Posted by kidthelearner 